Beach House Bar & Grill is looking for a motivated, passionate, energetic, and experienced Venue Manager to lead our team at our Coomera venue.

Located within Westfield Coomera, Beach House Bar & Grill brings a relaxed, beachside-inspired dining and drinking experience to the Gold Coast/Brisbane corridor, serving up quality food, cocktails and good times across our bar, grill and events spaces. As part of the Venu Plus venue group, Beach House offers real career pathways across a growing portfolio of hospitality venues.

About the Role The Venue Manager role is hands-on, taking full ownership of the day-to-day and strategic running of the venue. The role works across all aspects of food and beverage operations with a focus on exceptional customer experiences, team leadership and commercial performance.

Key responsibilities:

Full accountability for all Food and Beverage operations, leading a team of assistant managers, bartenders, chefs and food attendants

Working closely with the Venu Plus operations team on venue strategy, marketing and events

Ensuring delivery of the highest quality service, product & presentation at all times

Ensuring that hygiene, health, safety, and security rules are adhered to at all times

The responsible service of alcohol

Overseeing POS and ordering systems

Process and procedure development

Roster and timesheet management

Supplier negotiations and stock ordering





Operational and sales reporting, with P&L; and budget accountability

Cost efficiency and stock management

Recruitment, employee training and development

Employee health, safety monitoring and reporting

Required Skills and Experience

A robust food and beverage background with a minimum of 3-5 years' experience in a venue management or senior leadership role

A current RMLV certificate

Highly developed knowledge of hospitality best practice methods, procedures and workplace health and safety

Availability to work weekends and public holidays

Proven ability to lead, motivate and develop a team

Strong financial acumen, including P&L; and budget management

Proven time management and organisational skills

Flexibility and the ability to adapt to changing environments

Exceptional verbal and written communication skills

What We Offer Our mission is to ignite inspiration, create memories and connect people by delivering lasting memories and lifelong experiences.

Opportunities for growth, training, skills development and advancement across the Venu Plus venue group

Delicious food, events and functions to be a part of

Variety, flexibility and work-life balance

Teamwork, collaboration and camaraderie

Please note that only successful applicants will be contacted.

#J-18808-Ljbffr

📌 Venue Manager (Gold Coast)
🏢 Beach House Bar and Grill
📍 Gold Coast