Clonagh Station in rural Queensland is seeking a Cook to support our station team with high‑quality meals and a welcoming dining experience. This hands‑on role suits someone organized who loves cooking and baking and thrives in a busy rural environment. You will plan daily menus for about 18 staff, prepare breakfast, smoko, lunch and dinner, manage stock and food safety, and help cater events across the year. The position offers a market-competitive salary with food and accommodation supplied.
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📌 Live-in Station Cook & Menu Planner (Gold Coast)
🏢 North West Queensland
📍 Gold Coast
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