Bakers Delight Berowra is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia’s most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining Bakers Delight’s exceptional standards of quality, food safety and customer satisfaction.

About the Employer Bakers Delight Berowra is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing a supportive and skilled working environment, as well as ongoing training and career development opportunities for our employees.

Key Responsibilities

Prepare, mix, knead, ferment and bake

a variety of breads and bakery products.

Measure and prepare ingredients

in accordance with production recipes and specifications.

Monitor dough quality

throughout the production process to ensure consistency and product quality.

Operate commercial bakery equipment

safely and efficiently.

Ensure all products meet Bakers Delight quality standards

and production specifications.

Maintain food safety, hygiene and workplace health and safety requirements

at all times.

Monitor stock levels

and assist in minimising product waste.

Work collaboratively with the bakery team

to meet daily production targets and requirements.

Assist with cleaning and maintaining

bakery equipment,



utensils and work areas.

Requirements Applicants should demonstrate:

Minimum one (1) year of relevant full-time experience

as a Baker.

Relevant baking qualification , such as Certificate III in Baking or equivalent, is highly regarded.

Previous experience working in a commercial bakery environment.

Strong knowledge of bread production techniques

and bakery processes.

Ability to work early morning shifts

and meet production schedules.

Strong attention to detail

and a commitment to producing consistent, high-quality products.

Ability to work independently and collaboratively

as part of a team.

What We Offer

Full-time, permanent employment

with long-term career opportunities.

Supportive and professional working environment.

Ongoing training and career development

within the Bakers Delight network.

Opportunity to work with premium bakery products

and established production systems.

Requirements AQF Certificate III in Baking or equivalent qualification OR minimum 3–5 years’ relevant commercial baking experience At least 2 years’ post-qualification or equal industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation, baking processes, and quality control Ability to work early mornings, weekends, and under pressure Reliable, punctual, and able to work independently and as part of a team.

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