Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.

About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week.

About Journey Beyond Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.

Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Excellent Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.

About The Role Eureka 89 is looking for an experienced hospitality professional to lead our front-of-house (FOH) team across premium dining and event experiences at one of Melbourne’s most iconic venues. This is a hands‑on leadership role for someone who thrives in a fast‑paced environment, takes pride in seamless service, and knows how to bring out the best in a team.

The role is

full-time , working on a rotating roster

across Monday to Sunday.





You’ll become a valued member of our incredible FOH Team Leaders, collaborating to oversee all front-of-house activities for events and dining.

Reporting to the Operations Manager, you’ll coordinate FOH operations for events and dining, support the delivery of outstanding guest experiences, and work closely with the kitchen, sales and events teams to ensure every service runs smoothly. From corporate breakfasts and conferences to cocktail parties, weddings and dinners, you’ll help set the tone for memorable experiences from start to finish.

What you’ll be doing

Lead, coach and motivate the front of house team to deliver polished, professional service.

Coordinate event and dining set-up, service flow, pack-down and venue presentation.

Run pre-shift briefings and keep the team focused on guest experience, service standards and commercial outcomes.

Partner with the kitchen, sales & events teams to deliver seamless experiences for a wide range of clients and guests.

Support training, compliance, stock control, ordering and day-to-day operational requirements.

Successful applicants will be available over the Christmas/New Year period.

Unfortunately, the business is not able to provide any sponsorships at this time.

A pre-employment medical may be required as part of this recruitment process.

About You You’re an experienced hospitality leader who is calm under pressure, confident leading a team,



and passionate about creating outstanding food and beverage experiences. You know how to balance service excellence with practical operational needs, and you bring strong communication, organisation and problem–solving skills to every shift. You have hospitality experience in premium events or fine‑dining, and have a demonstrated positive "can-do" attitude.

Education/Experience:

FOH experience in a premium venue, with a passion for food and beverage

Responsible Service of Alcohol (mandatory)

First Aid & CPR (or willing to obtain)

Safe Food Handling Certificate (or willing to obtain)

The successful candidate will demonstrate:

Aspiration to build a career in hospitality management

Ability to work under pressure and set priorities

Coordination of a team

Keen eye for detail

Absorption of constructive feedback and self-reflection for improvement

Coaching and collaborative style

Exceptional communication skills

Polished presentation

Excellent customer service skills with problem-solving abilities

Proficient with computers, including ordering and rostering systems

Availability to work a rotating roster across Monday to Sunday, including evenings, weekends and public holidays

As a Journey Beyond employee, you’ll enjoy:

Generous discounts on Journey Beyond travel and experiences

An attractive salary and positive work workplace

Study Assistance Policy

A career with opportunities for progression, transfers, and secondments

Employee Referral Policy

Parental Leave program

Purchased Leave policy

Private Health discounts

Employee Assistance Program

Discounts on Journey Beyond merchandise

Applications close at 11:59pm, Sunday 4th October 2026.

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📌 Restaurant Supervisor | Eureka 89 (Port Phillip City)
🏢 Journey Beyond
📍 Port Phillip City