Reymond Group's L'Hotel Gitan is looking for a passionate and motivated Full-Time Commis Chef to join our kitchen team.

Located in Prahran, L'Hotel Gitan is a vibrant French restaurant focused on quality produce, thoughtful cooking and warm, genuine hospitality.

We’re looking for someone who is eager to learn, takes pride in their work and enjoys being part of a fast‑paced, professional kitchen. This is a great chance for an aspiring chef looking to build their skills and develop their career alongside an experienced team.

The Role As a Commis Chef, you’ll work closely with our kitchen team across preparation and service, gaining hands‑on experience in a professional restaurant environment.

Assisting with daily food preparation and mise en place

Supporting the chefs during service

Maintaining high standards of food quality and presentation

Keeping your section clean, organised and well stocked





Following food safety, hygiene and kitchen procedures

Working collaboratively as part of the wider kitchen team

Learning and developing your culinary skills across different sections

About You We’re looking for someone who is:

Passionate about food and hospitality

Reliable, punctual and well presented

Keen to learn and develop as a chef

Able to work calmly and efficiently in a busy kitchen

A positive team player with a strong work ethic

Full availability across day and night shifts

What We Offer

The opportunity to learn and develop within a professional kitchen

Opportunities for career progression as a part of an established hospitality Group

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📌 Full-Time Commis Chef (Port Phillip City)
🏢 Reymond Group
📍 Port Phillip City