Red Coral Seafood in Bayswater, Melbourne, is seeking an oyster preparer to open oysters for restaurants and wholesale customers, six days a week, starting early to meet daily volumes and despatch cut-offs. You will present each oyster cleanly on the half shell and maintain a clean, hygienic bench. Applicants should have 12 months of commercial oyster opening experience, a reliable 4:30am start, and robust knife technique with good food-safety knowledge in a cold, wet environment.
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📌 Oyster Prep & Quality Specialist - Early Shift (Port Phillip City)
🏢 Performance Advantage
📍 Port Phillip City
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