Contemporary Catering

is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria and Current South Wales employing over 700 staff. We offer Opportunities for career development and progression.

About the role

Production and delivery of high-quality meals

Oversee and support resident dining experience

Lead & manage kitchen team, ensuring a smooth operation.

Manage compliance related to food safety, WHS and quality.

Stock control and ordering

Food cost management

Communicate with facility management, residents and families

What you will bring:

Chef Qualifications

Experience within Aged Care with a strong understanding of modified texture and dietary needs





Understanding of food cost management.

Proactive approach to continuous improvement

Strong personal presentation and grooming skills

Internal transfers and opportunity for growth

Learning and personal development opportunities

Access to our free and confidential Employee Assistant Program for mental health and well-being support.

Exclusive staff discounts and rewards program, giving you access to save on everyday products and services.

We are an equal opportunity employer that values and respects diversity and inclusion.

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📌 Chef (Whittlesea)
🏢 Contemporary Catering
📍 Whittlesea