The opportunity Delaware North Australia is hiring casual Commis Chef's to join our fast‑paced team at Adelaide Airport. As a Commis Chef, you will work alongside experienced senior chefs, help prepare high‑quality dishes in a high-volume kitchen, and follow set recipes, presentation standards and food safety guidelines. This is a fantastic opportunity to grow your culinary skills in a dynamic airport environment.

What we offer

Enjoy exclusive discounts on food and drinks across our outlets

Discounted Airport ASIC pass valid for 24 months

Reward and Recognition program

Training and development opportunities

Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?

Prepare a variety of dishes in a high-volume production setting

Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards

Execute food preparation tasks with a focus on presentation

Maintain cleanliness and hygiene standards in the kitchen area

Conduct temperature and quality checks,



manage cross-contamination to ensure WHS compliance

More about you

Previous experience as a Commis Chef

Minimum Level 3 Certificate in Commercial Cookery

Solid background in kitchen operations

A passion for food and creative flair

Demonstrated track record meeting financial targets for food and labor costs

Ability to work a 7-day rotating roster

The application period will close on 02/10/2026, unless sufficient qualified candidates are identified sooner.

Who we are Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport setting.

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📌 Commis Chef, Adelaide Airport
🏢 Unavailable
📍 Adelaide