About El Jannah El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role We're looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you'll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You'll Be Doing Front Of House (FOH)

Welcoming guests and delivering friendly, efficient service

Taking orders and packing meals accurately

Supporting service flow during busy periods

Maintaining cleanliness across counters, dining areas and guest spaces

Following WHS requirements and reporting hazards or incidents

Back Of House (BOH)

Preparing menu items such as burgers, rolls, salads and fried products

Cooking freezer-to-fryer items in line with safety and quality standards

Maintaining cleanliness and organisation in kitchen and prep areas

Washing and sanitising dishes, utensils and equipment

Following WHS requirements and reporting hazards or incidents

Charcoal Cook

Setting up and operating the charcoal pit safely and correctly

Cooking and basting charcoal chicken to El Jannah recipe and quality standards

Portioning, rotating, and preparing chicken for service

Monitoring cook times, temperatures, and product quality





Keeping the charcoal station, tools, and surrounding areas clean and organised

Supporting service flow during busy periods

Following food safety, WHS requirements, and reporting hazards or incidents

Working closely with the wider team to deliver a great guest experience

Dishwasher / Kitchen Support

Washing and sanitising dishes, utensils, trays, and kitchen equipment

Operating dishwashing equipment safely and correctly

Keeping dishwashing, kitchen, and waste areas clean and organised

Supporting food prep and service teams by ensuring clean equipment is always available

Assisting with basic kitchen cleaning tasks as required

Following food safety and WHS requirements at all times

Reporting hazards, faults, or incidents to the manager on duty

Supporting smooth service flow during busy periods

What We’re Looking For

A positive attitude and strong work ethic

Willingness to learn and follow procedures

Attention to detail and pride in quality work

Ability to work efficiently in a fast-paced environment

A team-first mindset with respectful communication

Availability to work flexible rosters, including evenings and weekends

Previous rapid food or hospitality experience is helpful but not essential

Why Join El Jannah

Be part of an iconic Australian brand with a strong culture

Learn valuable skills through structured, on-the-job training

Work in a supportive and inclusive team environment

Enjoy a fun, energetic workplace where every shift matters

If you're ready to be part of a team that cares about great food, great service and working well together, we'd love to hear from you.

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📌 Team Member (Tahmoor)
🏢 El Jannah
📍 Tahmoor