We are looking for a passionate and reliable Cook to join our kitchen team at Terrace on the Domain.

Working within a busy restaurant and events environment, you will assist with food preparation and service while maintaining consistently high standards of quality, presentation, food safety and kitchen organisation.

Key Responsibilities

Prepare and cook menu items according to recipes and presentation standards

Complete daily mise en place and preparation requirements

Assist with restaurant, café and function food production

Maintain consistent portioning, quality and presentation

Set up and maintain an organised workstation for service

Follow food safety, hygiene and HACCP procedures

Correctly label, date, rotate and store food products

Minimise food waste and assist with stock control

Maintain a clean and organised kitchen and equipment

Communicate effectively with chefs and other team members





Assist other sections during busy service periods

About You We are looking for someone who:

Has previous experience working in a commercial kitchen

Is passionate about food and maintaining high standards

Can work efficiently in a fast-paced environment

Is reliable, punctual and organised

Works well within a team

Understands food safety and kitchen hygiene requirements

Is available across a flexible roster, including weekends and public holidays where required

This is a excellent opportunity to join a professional kitchen team in one of Sydney’s iconic locations.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

Closing Date:

Saturday, 26 September 2026

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📌 Cook | Terrace on the Domain (Canberra)
🏢 Trippas White Group
📍 Canberra