Bakers Delight Yeronga, Mt Gravatt, Thornlands & Cleavland is seeking a motivated, enthusiastic, and energetic Qualified Bakerto join the Bakery. Key Responsibilities

making and preparing bakery items as per menu checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations checking the quality of raw materials and weighing ingredients kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods preparing pastry fillings monitoring oven temperatures and product appearance to determine baking times coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products glazing buns and pastries,



and decorating cakes with cream and icing operating machines which roll and mould dough and cut biscuits emptying, cleaning and greasing baking trays, tins and other cooking equipment To be considered for this role you need to be ableto meet the following selection criteria.

Ability to be available for work across the 7 days of the week,which may include evening work and some public holidays (starting times can be as early as 2 am) Work in a fast-paced team setting and communicate with customers and staff. Portray a positive attitude Complete duties as directed by your manager/supervisor Abide by company policies and procedures at all times Train, develop and supervise apprentices and staff in the Bakery Department

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📌 Baker Yeronga, Mt Gravatt, Thornlands & Cleavland (Brisbane)
🏢 Bakers Delight
📍 Brisbane