About Lucas Collective Lucas Collective (formerly LUCAS Restaurants) is a proudly founder-owned and led hospitality group, home to some of Australia’s most loved and acclaimed restaurants, bars, and event brands - including Maison Bâtard, Society, Grill Americano, Chin Chin, Yakimono, Hawker Hall, Kisumé and more. We are curious, innovative, and constantly redefining the boundaries of hospitality, creating unforgettable experiences at the intersection of lifestyle, culture, and design. Led by renowned restaurateur Chris Lucas, Lucas Collective sets the benchmark for premium dining and hospitality across Australia.

About the Opportunity We are seeking a Head Sommelier to join our team and deliver an exceptional wine experience. You will bring an unwavering passion and appreciation for wine, combined with strong hands-on skills in service, cellar upkeep, and maintenance.

With exciting new venues opening in 2026, we are expanding our team and looking for someone ready to elevate our wine program across our growing portfolio of premium restaurants.

Ideal Candidate Must Have

Demonstrated experience as Head Sommelier or Assistant Head Sommelier

Extensive knowledge of wine, recent and old world

Passion for the wine industry

Strong understanding of management practices





Demonstrated experience in leading high-performing teams and exceeding targets

Exceptional service skills and guest focused

Experience with stock control and inventory management is advantageous

Must be up-to-date with industry trends

Highly adaptable and able to perform in high-pressure service periods

Proven ability in building effective relationships

Organisational and time management skills

Exceptional communication and presentation

Full time availability including weekends, public holidays, opening and closing shifts

WSET certification or similar is highly regarded

Working with Lucas Collective At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How much notice are you required to give your current employer?

What qualifications do you hold? E.g. WSET etc

What's your expected annual base salary?

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📌 Head Sommelier (Port Phillip City)
🏢 Lucas Collective
📍 Port Phillip City