Casa Luna Group Pty Ltd is seeking an experienced

Sous Chef / Chef De Partie

to join our culinary team in Byron Bay, NSW. This is a

full-time position

that offers a fantastic opportunity to work within a dynamic and creative kitchen environment. As Sous Chef / Chef De Partie, you will play a crucial leadership role in our kitchen operations, directly supporting the Head Chef and overseeing the execution of our menus to the highest standards. This position is essential to maintaining our reputation for excellence and ensuring consistent quality across all our culinary offerings.

Key responsibilities

Assist the Head Chef in menu planning, recipe development and kitchen strategy

Oversee the day-to-day operations of your assigned station or the kitchen as a whole, ensuring all dishes meet our quality and presentation standards

Supervise and mentor junior kitchen staff, providing guidance, training and constructive feedback to develop their skills

Manage food preparation, cooking techniques and plating in accordance with established recipes and standards

Maintain strict hygiene and food safety standards, ensuring compliance with all relevant regulations and company policies

Monitor stock levels, manage inventory and contribute to cost control initiatives without compromising quality

Prepare mise en place and ensure all stations are properly stocked and organised before service

Lead by example during service, maintaining composure and efficiency during high-volume periods

Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction

Identify opportunities for menu improvement and operational efficiency

What we're looking for

Formal culinary training or equivalent professional experience in a busy kitchen environment

Minimum 5+ years' experience working in a professional kitchen, with at least 2 years in a supervisory or senior cook role

Comprehensive knowledge of cooking techniques,



food safety standards and kitchen management practices

Proven ability to lead, motivate and train kitchen staff effectively

Strong organisational skills with the ability to manage multiple tasks and priorities during service

Excellent communication skills and the ability to work collaboratively with both kitchen and front-of-house teams

Attention to detail and commitment to maintaining the highest standards of food quality and presentation

Knowledge of contemporary cuisine and willingness to innovate whilst respecting traditional cooking methods

Current Food Safety Supervisor certification (or willingness to obtain)

Experience in a fine dining or upmarket casual setting is highly desirablePassion for local, seasonal ingredients and understanding of sustainable sourcing practices

About us Casa Luna Group Pty Ltd is a respected hospitality and culinary company based in Byron Bay, NSW. We are passionate about delivering exceptional dining experiences that celebrate quality, creativity and genuine hospitality. Our commitment to excellence extends across every aspect of our business, from sourcing the finest ingredients to creating memorable moments for our guests. We pride ourselves on fostering a collaborative kitchen culture where innovation is encouraged and culinary excellence is celebrated. Casa Luna Group is dedicated to creating an inclusive workplace where talented individuals can thrive and develop their careers.

What we offer

We offer a competitive salary package commensurate with experience and qualifications. Additional benefits include:

Opportunities for professional development and culinary training

A supportive and creative work environment that values teamwork and innovation

Staff meals provided during your shifts

The chance to work with high-quality, locally sourced ingredients

A cooperative team culture with experienced culinary professionals

Potential for career progression within Casa Luna Group

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📌 Sous Chef / Chef De Partie (Byron Bay)
🏢 Casa Luna Group
📍 Byron Bay