Care Services,Chef Manager,Customer Service,Food & Beverage,Food Safety,Food Safety Supervisor,Food Service,Indigenous Participation,Kitchen,Leadership Role,Manager,School Dining & Catering,Site Management Lead the kitchen. Bring people together. Make a difference every day. Chef Manager Permanent | Full Time | Monday–Friday, 6:30am–3:00pm $90,000 + super | 40 hours per week We’re looking for an experienced

Chef Manager

to take the lead in the kitchen at

Monte Sant’ Angelo Mercy College

in North Sydney. This is a role where your skills go beyond the plate. You’ll be responsible for delivering fresh, quality food every day while helping create a welcoming, well-run kitchen environment for students, staff and your team. As this is an educational workplace, you can enjoy something that’s increasingly hard to find in hospitality - a Monday to Friday roster, daytime hours and your evenings and weekends back. What you’ll be responsible for

You’ll take ownership of the day-to-day kitchen operation, including: Leading and managing kitchen operations with confidence and care Preparing fresh, nutritious and high-quality food Delivering

bulk cooking

for a busy education environment Working hands-on across all areas of the kitchen Providing friendly, qualified

customer service Maintaining high standards of food safety, cleanliness and presentation Working independently and using your initiative to keep service running smoothly Supporting a positive, respectful and inclusive kitchen culture What we’re looking for

We’re interested in

outstanding chefs and great people

— whether you’re an experienced Chef Manager ready for your next challenge, or a senior chef looking to take the next step into leadership. You’ll bring: A recognised





Trade Certification Food Safety Supervisor

certification RSA Previous experience in a professional kitchen, ideally including high-volume or bulk cooking Strong food preparation and kitchen management skills The ability to work independently and make decisions confidently A genuine commitment to quality, safety and customer service Excellent communication skills and a team-first attitude A

Working With Children Check

and

Flu Vaccination

are required for this position. A role that works for life

We know great hospitality professionals come from all walks of life and at different stages of their careers. Whether you're looking for

career progression, greater work-life balance, a fresh challenge, or simply a kitchen where your experience is valued , this could be the prospect you've been waiting for.

Monday to Friday. Daytime hours. No late-night finishes. No weekend roster.

Just great food, a great environment and the opportunity to make an impact in a vibrant education community. Why Cater Care?

Cater Care is a leading Australian-owned contract catering provider with

25 years of experience

delivering exceptional food and support services across Education, Aged Care, Retail and Remote Services. Our culture is built around three simple values:

Care, Pride and Community. We believe great workplaces are created by great people — and everyone should have the opportunity to belong, contribute and grow. We strongly encourage applications from

First Nations peoples and people from diverse backgrounds , and welcome people of all ages, identities, cultures and experiences. Ready for your next chapter?

If you’re a chef who takes pride in what you do, enjoys working with people and wants a role where your evenings and weekends are your own,

we’d love to hear from you.

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📌 Chef Manager - North Sydney
🏢 Cater Care
📍 Sydney