Prepare, cook and present menu items to a high standard. Manage a designated section of the kitchen during service and work collaboratively with the kitchen and front-of-house team to ensure smooth service.

Key responsibilities

Prepare, cook and present menu items to a high standard

Manage a designated section of the kitchen during service

Assist with menu preparation, stock rotation and daily mise en place

Ensure food is prepared safely and in accordance with food safety and hygiene standards

Maintain cleanliness and organisation of kitchen work areas

Monitor portion control, presentation and wastage

Assist with ordering, receiving and storing kitchen supplies

Support and train junior kitchen staff where required

Work collaboratively with the kitchen and front-of-house team to ensure smooth service

About you





At least 2 years of relevant experience as a Chef de Partie, Chef, Cook or similar role

Relevant commercial cookery qualification is preferred

Experience working in a busy café, restaurant or high-volume hospitality workplace

Strong knowledge of food preparation, cooking methods and kitchen operations

Ability to work under pressure while maintaining quality and consistency

Knowledge of food safety, hygiene and workplace health and safety practices

Strong communication and teamwork skills

Flexibility to work weekdays, weekends and public holidays as required

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📌 Chef de Partie (Canberra)
🏢 Doubleshot Cafe
📍 Canberra