Never Enough is looking for an experienced Chef de Partie to join our kitchen team. We are a Fortitude Valley wine bar and restaurant serving a seasonal, produce-driven menu with bold European and Iberian influences. This is an opportunity to work closely with the Executive Chef and contribute to a developing food program. Chef de Partie – Never Enough

Fortitude Valley, Brisbane Full-time | $75,000–$80,000 plus super, depending on experience Manage your section through preparation and service Maintain consistent food quality and presentation Assist with ordering, stock rotation and waste control Support and train junior kitchen staff Maintain excellent food-safety and cleanliness standards Contribute ideas to menu development and seasonal changes About you





Qualified chef or equivalent industry experience Previous Chef de Partie or strong Demi Chef experience Organised, reliable and composed during busy services Strong attention to detail and pride in presentation Available to work evenings and weekends Full Australian working rights What we offer

$75,000–$80,000 plus super, depending on experience Full time position based on 38 ordinary hours per week Input into menu development and kitchen operations Opportunity to grow within a multi-venue hospitality group

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📌 CHEF DE PARTIE (Brisbane)
🏢 Crowbar Sydney
📍 Brisbane