Crown Resorts in Australia is seeking a full-time Sous Chef to lead a high-volume production kitchen and oversee the staff dining area, ensuring meals meet Crown standards and financial targets. Reporting to the Executive Sous Chef, you’ll develop a qualified culinary team, drive operational excellence, and collaborate with peers to deliver world-class guest and staff experiences. Uniforms, meals, and staff discounts are provided.
#J-18808-Ljbffr
📌 Senior Sous Chef - Lead High-Volume Kitchen (Sydney)
🏢 Crown Resorts
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.