Brioche by Philip in Melbourne seeks a Baker to prepare and bake artisan breads, maintain product quality and ensure food safety and production standards. The role requires hands-on baking, attention to detail, and adherence to schedules. You will handle dough preparation, fermentation, shaping and baking with commercial bakery equipment, including ovens, while maintaining consistency across products.
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📌 Artisan Baker: Sourdough & French-Style Bread (Port Phillip City)
🏢 Brioche by Philip
📍 Port Phillip City
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