Head Chef West Tradies | Dharruk, NSW Are you a passionate chef who thrives on leading from the front? Do you enjoy creating great food, developing teams, and making a genuine impact on a venue's dining experience?

West Tradies is seeking an experienced and hands-on Head Chef to lead our kitchen operations and help shape the future of our food offering. Reporting directly to the CEO, you'll have significant input into menu development, kitchen strategy, team leadership, and the overall dining experience for our members and guests.

This is an exciting opportunity to join a progressive club that values quality, innovation, and community connection, whilst working from a brand-new renovated kitchen.

About the Role As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, efficient service, and a positive team culture. You will lead a small team, drive menu innovation, manage costs, and maintain the highest standards of food safety and presentation.

Leading, mentoring and developing kitchen staff

Creating and refining menus that showcase quality ingredients and seasonal produce

Managing food preparation, service delivery and presentation standards

Monitoring food costs, stock levels and supplier relationships

Maintaining compliance with food safety, hygiene and HACCP requirements

Driving a positive and collaborative kitchen culture

Working closely with management to support the venue's operational goals





Implementing efficient kitchen systems and procedures

About You To succeed in this role, you will be an experienced kitchen leader with a passion for quality food and team development.

You will bring:

Previous experience as a Head Chef or in a senior kitchen leadership position

Robust culinary skills across a variety of cuisines and cooking techniques

Proven ability to lead, motivate and develop teams

Sound knowledge of food safety, HACCP and kitchen compliance requirements

Experience in food costing, budgeting and inventory management

Excellent organisational and time management skills

Strong communication and leadership capabilities

Current Food Safety Supervisor certification, or willingness to obtain

Experience within clubs, pubs, hotels or hospitality venues will be highly regarded.

What We Offer

Lead the food offering of a growing community club

Work in a brand-new renovated kitchen with modern facilities

Competitive salary, professional development and career growth

Creative input into menus and food direction

Supportive team culture with strong leadership

Opportunity to make a genuine impact on the club's future

Be careful - Don't provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.

#J-18808-Ljbffr

📌 Head Chef (Blacktown)
🏢 White Now Consulting
📍 Blacktown