Qualified butchers Wanted for Rural Opportunity Are you a young, skilled butcher looking for a fresh opportunity? We're offering an exciting chance to escape the city, earn outstanding money, and join a team of young, like-minded professionals in the Australian rural meat sector.

About us Richards Meat Labour provides Australian businesses with top-tier, experienced meat workers. We value the importance of reliability, consistency, and high-quality service.

About the Role We're addressing the skilled labour shortage in rural Australia by bringing capable, under-valued butchers from Sydney to work in a well-run, supportive environment.

Hours

Monday to Friday, 5:00 AM - 2:00 PM

5:00 AM - Start work on beef

6:30 AM - Break and trim lamb

Relaxed,



young team - No micromanagement, just good work and team camaraderie.

Job Responsibilities

Process beef, lamb and pork according to industry standards

Work efficiently in a team-oriented environment

Maintain high hygiene and safety standards

Follow daily production schedules and meet quality expectations

Requirements

Strong knife skills and knowledge of meat cuts

Team-oriented attitude with good communication skills

Reliable and punctual with a solid work ethic

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📌 Butcher (Sydney)
🏢 Richard's Meats
📍 Sydney