Love bold flavours and the buzz of a busy service?

New Quater is seeking a passionate Chef de Partie to join our energetic kitchen team in Windsor. You will take ownership of your section, deliver consistently exceptional dishes and contribute to unforgettable guest experiences through bold, flame-driven cooking.

This role offers valuable exposure to menu development, team mentoring and kitchen operations within a highly respected hospitality group. It is ideal for an experienced Chef de Partie or a talented Demi Chef ready to step into a larger role and continue developing their leadership skills.

At New Quater, every service is driven by teamwork, creativity and a shared passion for great food. Join a supportive team in Windsor, make a genuine impact and enjoy fantastic perks while building a long-term hospitality career.

Who We Are New Quater is a vibrant Windsor restaurant offering a Neo-Vietnamese dining experience in an elegantly designed space. Inspired by the fresh and fragrant flavours of Vietnam, its menu is reimagined with a distinctive Melbourne influence, creating a modern and unique take on traditional Vietnamese cuisine. As part of Commune Group, New Quarter offers exciting career opportunities across some of Melbourne's most recognised hospitality venues, supported by a culture that values growth, creativity and team success.

What You’ll Tackle Daily In this role, you’ll be responsible for delivering exceptional food quality and ensuring your section runs smoothly during preparation and service. Here’s a taste of what you’ll be doing:

Run and manage your designated section during preparation and service

Prepare and cook dishes consistently to Recent Quater standards

Maintain excellent mise en place and readiness for busy services

Support food safety, hygiene standards and stock rotation practices

Train and mentor junior chefs and apprentices





This role is perfect for a motivated chef looking to strengthen leadership, operational and culinary skills within a growing hospitality group.

What You Bring to the Table We’re looking for a passionate, reliable and team-oriented chef who thrives in a fast-paced kitchen environment and takes pride in delivering outstanding food. If this sounds like you, let’s talk!

1-2 years’ experience as a Chef de Partie or a strong Demi Chef ready to step up

Solid understanding of cooking techniques and kitchen operations

Experience with wok or wood-fire grills are preferred

Ability to manage a section independently during busy service periods

Strong organisational skills and attention to detail

Experience working in high-volume hospitality environments

Commitment to food safety and hygiene standards

Positive attitude and willingness to support teammates

Passion for food, flavour and continuous learning

Why You’ll Love Working with Us At Firebird, we’re not just offering a job, we’re offering a place where you can grow, learn and make a difference. Here’s what makes us special:

Opportunities to work across different venues, cuisines, and concepts

Career development within a growing hospitality group

Fun, energetic, and supportive workplace culture

Work alongside passionate hospitality professionals

Mission & Core Values: At Commune, our people and food are at the heart of everything we do. We live our values every day:

Human Connection – Every interaction matters; listen actively and care genuinely

Teamwork Trust, respect, and look after one another

Guest & Service Obsessed Personalise experiences; hospitality is a passion

Say What you Mean, Do What You Say Accountability builds trust

Fun Energy is Contagious positive teams create exceptional experiences

No D***heads – Leave Your Ego at the Door

Community Spirit – We look beyond our own venues and roles, supporting each other and the wider community to create a place people feel part of.

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📌 Chef de Partie - New Quater (Port Phillip City)
🏢 Commune Group
📍 Port Phillip City