RG McGees Richmond is seeking an experienced Chef to join our energetic kitchen team. You will work in a busy commercial kitchen across diverse cuisines, delivering quality, modern dishes in a fast-paced environment. You should have at least 3 years in a professional kitchen, trade qualifications to Cert IV, ability to manage your own sections, robust communication, and commitment to food hygiene. Approx. 38 hours per week with a 5-day roster over seven days.
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📌 Creative Chef for a Fast-Paced Modern Kitchen (Port Phillip City)
🏢 Australia Chef Migration
📍 Port Phillip City
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