Sous Chef – Full-Time We’re seeking a passionate and reliable

Full time Sous Chef

to join our energetic, high-performing kitchen team. This is a

full-time role

in a fast-paced

à la carte environment , ideal for an experienced chef who thrives under pressure, leads by example, and takes genuine pride in delivering high-quality food. This position

includes split shifts

and requires flexibility. Salary on offer is from $79,499 plus super for the right candidate.

About the Role As Sous Chef, you will act as

second-in-charge to the Head Chef , playing a key leadership role in the daily operation of the kitchen. This is a hands‑on position suited to a confident all-rounder with a

can‑do attitude , robust work ethic, and genuine passion for hospitality. You will

support the Head Chef , supervise the kitchen team, and

run the kitchen independently when the Head Chef is absent .

Key Responsibilities

Act as

second-in-command

to the Head Chef

Prepare and cook a high-quality à la carte menu to a consistently high standard

Work confidently across all sections of the kitchen

Supervise and support kitchen staff

during preparation and service

Take charge of kitchen operations and service

in the absence of the Head Chef

Assist with

menu development , planning, and execution

Manage

stock control, ordering, stock rotation, and stocktakes

Support the





training and development of junior kitchen staff

Maintain a clean, organised, and efficient kitchen

Ensure strict compliance with food safety, hygiene, and workplace standards

Contribute positively to a strong, team-focused kitchen culture

What We’re Looking For

Relevant hospitality qualifications and

proven experience

in a busy, fast-paced à la carte kitchen

Demonstrated experience in a

leadership or senior kitchen role

Strong all-round kitchen skills across all sections

A

can‑do attitude

with a genuine passion for serving great food

Pride in your work and attention to detail

Strong communication skills and a team‑first mindset

Ability to perform under pressure during high-volume services

Flexibility and excellent availability , including nights, weekends & public holidays

Stock control and inventory management experience (highly regarded)

Why Join Us?

Work alongside a

supportive and experienced Head Chef

Be part of a motivated, qualified, and high‑energy kitchen team

A workplace focused on

quality, consistency, and pride in execution

Excellent opportunity for

career stability and leadership growth

If you’re an experienced chef ready to step into a leadership role and make an impact in a professional kitchen, we’d love to hear from you.

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📌 Full Time Sous Chef (Port Phillip City)
🏢 Epping Plaza Hotel
📍 Port Phillip City