The

Bakery Flow Wrapping Machine Operator

sets up, runs, and maintains horizontal flow-wrap packaging lines to package fresh baked goods efficiently. This role ensures perfect seal integrity, accurate shelf-life dating, and minimal product damage while strictly adhering to

Food Safety, GMP, and HACCP standards .

Key Responsibilities Sanitation & Food Safety:

Maintain an allergen-conscious, sanitized workstation. Follow clean-as-you-go practices and strict

HACCP, GMP, and SQF/BRC regulations .

Quality Assurance:

Verify package seal integrity, gas flush levels (if applicable), and clear execution of batch codes and

best-before dates .

Product Handling:

Monitor automated infeeds to ensure delicate baked goods enter the wrapper without crushing, breaking, or causing jams.

Line Troubleshooting:

Clear film jams instantly, realign fin wheels,



and perform quick recipe changeovers between different product runs to minimize downtime.

Waste Tracking:

Accurately document product scrap, film waste, hourly output logs, and machine downtime.

Qualifications and Requirements Experience:

1+ years operating flow wrappers or high-speed packaging machinery, ideally within a

bakery or commercial food manufacturing workplace .

Certifications:

Food Handling Certificate or basic knowledge of food hygiene standards is highly desirable.

Skills:

Strong mechanical aptitude with the ability to handle delicate food products at high speeds.

Physical Demands:

Ability to lift up to 15-20kg (film rolls), stand for extended periods, and work comfortably in environments with varying temperatures (near ovens or cooling tunnels).

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📌 Production Operator PM shift (Auburn)
🏢 Mama Kaz Bakery
📍 Auburn