An exciting opportunity for an experienced Head Chef. Charing Cross Hotel is a premium award-winning Sydney food venue in the Eastern Suburbs. Charing Cross (The Charo) is renowned for its gastro pub food offering.

This is an excellent opportunity for the right candidate to fine turn their skills and make an impact on a great Sydney food venue.

The Role The full time role will involve but not be limited to:

Design and implementation of the food offering

Controlling a roster that meets budget requirements

Creating and maintaining relationships with suppliers

Controlling the food GP’s in line with the budget requirements

Training and development of staff

Leading a team

Working in the kitchens alongside the staff

The Candidate The successful candidate will:

Have a min 3 years of experience in a similar role

Have excellent communication, delegation and time management skills





Be very comfortable leading a team

Industry leading knowledge of current food trends, products and development techniques

An unwavering approach to quality and consistency in everything you do, create and deliver

Must be passionate about the industry with a desire to create new exciting dishes

Have general computer skills; to implement kitchen systems and procedures, perform weekly reporting and weekly rostering

Hands‑on Chef that leads by example as this role will require most of your time to be spent in the kitchen with your team

A desire to make your name in the market, and the diligence to go over and above what is needed to get there

#J-18808-Ljbffr

📌 Head Chef (Sydney)
🏢 HIGHCLERE HOSPITALITY
📍 Sydney