MEAT LABOURERS & KNIFE HANDS WANTED – YAMANTO Immediate Starts | Monday–Friday | Temp to Perm | Full-Time Hours We’re looking for reliable, hard-working people to join a busy meat processing operation in Yamanto.

You don’t necessarily need years of experience. We’re open to candidates from a mixed range of backgrounds - meat processing, production, manufacturing, food processing, warehousing or similar.

What matters most? The right attitude.

If you’re someone who turns up, works hard, listens, learns and gets stuck into the job, we want to hear from you.

The Role You’ll be working in a cold room environment, processing and handling pork products while maintaining high standards of food safety, hygiene and quality.

Duties can include:

Processing, preparing, sorting and packing pork products

Knife-hand duties for candidates with the right experience

Picking and packing products to customer specifications

Manual handling of meat products, cartons and trays

Moving and stacking product throughout the facility

Maintaining a clean, safe and hygienic work area

Following food safety procedures and workplace instructions

Working as part of a team to hit daily production targets

What We’re Looking For Experience is great - attitude is more important.





We’d ideally like candidates who have experience in:

Meat processing or food production

Production, manufacturing or processing environments

Food handling or food hygiene

Knife-hand work

But don’t rule yourself out if your background is different. We’re happy to consider people from a range of industries who have the right work ethic and are willing to learn.

You’ll need to:

Be reliable and punctual

Have a strong work ethic and positive attitude

Be comfortable working in a cold room

Be physically fit and capable of regular manual handling

Be comfortable lifting reasonable weights and moving meat products

Be able to follow instructions and work safely

Be committed to Monday–Friday full-time hours

Hours Monday–Friday | Full-time hours | $34.96 Start times will be either 3:00am or 5:00am, and you must be available for both start times. The start time will be flexible depending on operational requirements.

Expect 8–10 hour shifts.

What’s On Offer?

Full time hours, Monday–Friday

Temp-to-perm opportunity for the right person

Immediate start available

Opportunity to build experience within the meat processing industry

Consistent work for people who prove themselves

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📌 Meat Labourers/Knife Hands (Brisbane)
🏢 Rarekind People Pty
📍 Brisbane