El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

Welcoming guests and delivering friendly, efficient service

Taking orders and packing meals accurately

Supporting service flow during busy periods





Maintaining cleanliness across counters, dining areas and guest spaces

Following WHS requirements and reporting hazards or incidents

What We’re Looking For

A positive attitude and strong work ethic

Willingness to learn and follow procedures

Attention to detail and pride in quality work

Ability to work efficiently in a fast-paced workplace

A team-first mindset with respectful communication

Availability to work flexible rosters, including evenings and weekends

Previous fast food or hospitality experience is helpful but not essential

Be part of an iconic Australian brand with a strong culture

Learn valuable skills through structured, on-the-job training

Work in a supportive and inclusive team environment

Enjoy a fun, energetic workplace where every shift matters

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