Kürtősh Australia Pty Ltd is a well-established hospitality business specialising in artisan pastry

products, including traditional Hungarian chimney cakes, pastries, and specialty baked goods. The

business operates multiple retail outlets across Australia and maintains consistently high standards

of product quality, customer service, and operational compliance.

The Role We are seeking an experienced and enthusiastic Pastry Cook to join our production team in Sydney.

This role is responsible for the preparation, baking and finishing of our full range of pastries, cakes

and baked goods to the recipes and standards our customers expect, every day.

You will work as part of a busy kitchen team producing to daily targets, operating our bakery

equipment, and maintaining the quality, consistency and presentation of everything that leaves the

kitchen. You will also contribute to the development of new pastry items and seasonal offerings, and

help maintain the food safety and hygiene standards required across our operation.

Key Responsibilities

Preparing, baking, and finishing a range of pastries, desserts, and baked goods in accordance with established recipes and production requirements

Measuring, weighing, and mixing ingredients to ensure consistency and product quality

Preparing and cooking pastry fillings, including sweet and savoury items such as pies and quiches

Operating and maintaining bakery equipment used for mixing, rolling, moulding, and baking products





Monitoring oven temperatures and baking times to achieve optimal results

Decorating, glazing, and presenting baked goods to a high standard

Ensuring quality control of products, including checking consistency, texture, and appearance

Contributing to the development of new pastry items and seasonal menu offerings

Maintaining a clean and hygienic work environment in compliance with food safety standards

Managing stock rotation and assisting with inventory control and ordering of supplies

Working collaboratively within the kitchen team to meet daily production targets

Skills and Experience

A Certificate III in Patisserie, Certificate III in Baking, or equivalent qualification; or at least three years of relevant full-time experience where no formal qualification is held

Minimum of one year of pastry cook or baker in addition to relevant qualifications

Sound working knowledge of pastry, dough and baking techniques, including laminated pastry and yeast-based products

Experience operating commercial bakery equipment for mixing, rolling, moulding and baking

Sound knowledge of food safety and hygiene requirementsAbility to work to daily production targets in a fast-paced setting

Attention to detail and a consistent standard of finishing and presentation

Availability to work early morning, weekend and public holiday shifts as required

Strong communication and teamwork skills

#J-18808-Ljbffr

📌 Pastry Cook - Kurtosh St Peters (Sydney)
🏢 Kurtosh
📍 Sydney