Chef de Partie & Commis | Lucas Collective (Port Phillip City)

Chef de Partie & Commis | Lucas Collective (Port Phillip City)

24 Sep
|
The Lucas Collective
|
Port Phillip City

24 Sep

The Lucas Collective

Port Phillip City

Casual opportunity available Work with the industry's finest Access to crew discount across Lucas venues

Casual opportunity available Work with the industry's finest Access to crew discount across Lucas venues

About the Opportunity: We’re Hiring Chefs at Lucas Collective Lucas Collective is currently seeking talented

Chef de Parties and Commis Chefs

to join our kitchens. This is an opportunity to work with premium produce, high-performing teams, and some of the industry’s best operators. If you’re passionate, driven, and looking to grow your career within a leading hospitality group, we’d love to hear from you.

We have opportunities across

Society

Grill Americano

Maison Batard

The Ideal Candidate Must Have:

Chef experience in a premium a-la-carte restaurant

Grill section experience

Management candidates must have solid understanding of management practices and financial budgets/targets

Exemplary leadership with focus on staff development

Demonstrated experience in leading a high-performing teamHighly adaptable and able to perform in high-pressure service periods

Solid understanding of food safety standards

Proven ability in building effective relationships

Organisational and time management skills

Experience using Deputy (or similar Time & Attendance system), H&L;, and proficiency in Microsoft Office suite

Excellent communication and presentation

Able and willing to work weekends, public holidays,



opening and closing shifts

Qualification in Commercial Cookery or equivalent

About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands –including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and creative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

#J-18808-Ljbffr

📌 Chef de Partie & Commis | Lucas Collective (Port Phillip City)
🏢 The Lucas Collective
📍 Port Phillip City

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie & commis | lucas collective (port phillip city) / port phillip city

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie & commis | lucas collective (port phillip city) / port phillip city