Fulltime Qualified Chef Position | St George Leagues | The Boundary | Scots Club Working as part of a professional kitchen team, you'll be responsible for preparing and presenting quality meals while maintaining the highest standards of food safety, consistency and efficiency.

Key responsibilities

Preparing and cooking menu items to a high standard

Assisting with food preparation and service during busy trading periods

Maintaining food quality, presentation and portion control standards

Following food safety, hygiene and HACCP requirements

Assisting with stock rotation, storage and inventory control

Supporting a positive and collaborative kitchen culture

Contributing to the ongoing success and reputation of our food offering

About you

A Certificate III in Commercial Cookery or equivalent

Robust technical cookery skills and food presentation standards

Sound understanding of food safety, HACCP and kitchen hygiene requirements

Knowledge of stock rotation, storage and waste minimisation practices





Experience working in fast-paced hospitality venues

Excellent organisational skills and attention to detail

A positive attitude and commitment to teamwork

Flexibility to work a rotating roster including evenings, weekends and public holidays

Daily meal allowance

Complimentary breakfast items, fresh fruit and refreshments all day

Employee referral program

Employee rewards program

Uniform provided

On site employee assistance resources

Plenty of free onsite parking

About us St George Venues is a multi-site hospitality group serving thousands of members and guests each week. From casual dining and gaming to major events, functions and community activities, we pride ourselves on creating memorable experiences while fostering a workplace where our people can thrive and support our vision of being Sydney premier hospitality destination.

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📌 Fulltime Qualified Chef Position | St George Leagues | The Boundary | Scots Club (Sydney)
🏢 St. George Leagues Club
📍 Sydney