We're excited to open applications for a casual or full time Supervisor to join the Fabbrica leadership team.

This role is ideal for a hospitality professional ready to step into leadership or build on existing management experience; someone who leads from the floor, supports their team, and takes pride in delivering excellent service.

About the Role As the Supervisor, you will work closely with the Restaurant Manager to support the day-to-day operations of the venue. You'll be hands-on during service, help lead and motivate the team, and play a key role in maintaining Fabbrica's high standards across food, service, and culture. This is a great opportunity to grow your leadership capability within Love Tilly Group.

Key Responsibilities

Support the Restaurant Manager in daily venue operations

Lead shifts and deliver exceptional guest experiences

Coach and support FOH teams on service standards and procedures

Assist with rostering, labour control and break compliance

Ensure compliance with RSA, WHS, and company policies





Support onboarding and training of new team members

Contribute to a positive, respectful and high-performing team culture

Step into the Restaurant Manager role when required

About You

Experience in a supervisory or senior FOH role

Confident leading teams during busy service periods

Strong communication and organisational skills

Passion for food, hospitality, and people

Ready to grow into a broader leadership role

Why Apply

Clear development pathway within Love Tilly Group

Supportive leadership and training opportunities

Be part of an established, values-led hospitality group

Opportunity to make a real impact at venue level

Screening Questions

Do you have a Responsible Service of Alcohol (RSA)?

Do you have working rights in Australia?

Are you available to work weekends and public holidays?

Do you have a Food Safety Supervisor or Basic Food Handler certificate?

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📌 Supervisor (Sydney)
🏢 The Glen Hotel Pty
📍 Sydney