You will take responsibility for helping keep our kitchen, equipment and storage areas exceptionally clean, organised and ready for service.

Key responsibilities

General kitchen wash-up including dishes, cookware, utensils and equipment

Cleaning floors, walls, benches and kitchen work areas

Maintaining clean and organised cool rooms, freezers and dry stores

Deep cleaning kitchen equipment and designated areas

Ensuring equipment is cleaned, stored correctly and ready for service

Maintaining high food safety and hygiene standards

Managing rubbish, recycling and food waste areas

Keeping bin and back-of-house areas clean and organised

Restocking and assisting with kitchen organisation

Supporting chefs with basic food preparation and other kitchen duties when required

About you

Is reliable, punctual and takes pride in their work

Has a strong work ethic and is happy to get involved

Has excellent attention to detail

Enjoys keeping a workplace clean and organised

Can work efficiently during busy services

Communicates well and enjoys being part of a team

Understands food safety and kitchen hygiene





Is comfortable in a physically active role involving standing, lifting and cleaning

Previous commercial kitchen or hospitality experience is desirable, but attitude, reliability and work ethic are equally important

About us Rowlee is a family-owned vineyard and hospitality destination in Nashdale, just outside Orange. Our estate is home to Rowlee Dining & Bar, Cellar Door, Garden Bar, weddings and events.

A professional and supportive kitchen workplace

An experienced culinary and hospitality team

Staff benefits across Rowlee food and wine

A beautiful vineyard workplace approximately 10 minutes from Orange

Opportunity to learn additional kitchen and food preparation skills

The chance to become an important part of a growing hospitality team

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📌 Kitchen Hand / Kitchen Steward – Full Time (Nashdale)
🏢 Rowlee Wines
📍 Nashdale