Process Workers- Boners/Slicers/trimmers/ Location:Cranbourne We currently have multiple roles available to join an industry-leader in meat processing in their boning room department. They are located Cranbourne and we are looking for experienced candidates for an immediate start across day and afternoon shifts:

Shift times:

Monday to Friday + overtime

Day Shift -

6:00am to 2:00pm $33.68 on commencement. $40.78 after successfully completing training

Afternoon Shift -

2:45pm to 11:00pm. $37.73 on commencement. $45.77 after successfully completing training

The role:

Deboning chicken carcasses accurately and efficiently

Inspecting raw materials against quality specifications

Cleaning and maintaining a safe workspace

Working with raw meat products in a cold, fast-paced environment

Completing repetitive tasks and manual handling of up to 15kg

Following all food safety, quality and workplace safety requirements

We are looking for reliable,



safety-focused team members who can communicate effectively, work methodically and maintain consistent standards throughout their shift.

To be successful you will need:

Proven boning experience in any meat industry- Chicken/Beef/Pork

Strong knife skills

Understand and follow instructions and procedures

Work well within a team environment

Communicate well both written and verbally

Able to commit to Monday to Friday and work on-going

Full work rights to work in Australia without any restrictions

If you have worked as a butcher, fish filleting or as a chef/cook with excellent knife skills and food processing knowledge, we want to hear from you. This is a great opportunity to be a part of a well-known brand that prides itself on providing a secure working environment.

Must NOT have birds, chickens or pigs at home due to biosecurity.

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📌 Process Workers- Boners/Slicers/trimmers / Location: Cranbourne (Port Phillip City)
🏢 Apg Workforce
📍 Port Phillip City