Lodge Jamberoo is looking for enthusiastic and reliable Chefs & Cooks to join our kitchen team.
We have opportunities across morning breakfast service and evening catering, making this a great role for experienced hospitality professionals looking for flexible shifts in a beautiful regional setting.
Chefs & Cooks – Breakfast & Evening Catering The Role We are seeking chefs and cooks who can work across:
Morning breakfast shifts
– preparing and serving breakfast for lodge guests
Evening catering shifts
– preparing dinner and catering for groups, functions and lodge guests
Food preparation, cooking and presentation
Maintaining high standards of food quality, hygiene and kitchen cleanliness
Working efficiently as part of a small, friendly team
Open to traveling to each of our venues to cater for events
About You We are looking for people who are:
Experienced in commercial kitchens, catering or hospitality
Reliable,
organised and able to work independently
Comfortable working busy breakfast or evening services
Passionate about preparing quality food
Able to maintain excellent food safety and hygiene standards
Positive, professional and team-oriented
Car License required
Chef qualifications are highly regarded, but experienced cooks are also encouraged to apply.
What We Offer At The Lodge Jamberoo, we are committed to providing our employees with a rewarding and supportive work environment. This includes competitive remuneration, opportunities for career development, and a range of employee benefits to promote work-life balance.
If you're a chef or cook looking for versatile hospitality work in the Jamberoo area, we'd love to hear from you.