Catering Assistant (Permanent Part-Time) – 5:00 a.m. or 1:00 p.m. Start Sydney CBD | Permanent Part time positions | 20-32 hours per week | Choose a Fixed 5:00am or 1:00pm shift

We’re Feedwell, one of Sydney’s fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like

Google, Amazon, Canva, and Louis Vuitton

– but it’s our production crew that makes it happen.

We’re hiring part-time

Production Crew

to prepare, assemble, and pack fresh food in our central kitchen. You’ll be working at your own bench, following the step-by-step procedures we train you on, and working to the system so everything is consistent. This is hands-on, practical work – making sure every

salad, wrap, sandwich, and grazing board

looks great, tastes fresh, and goes out on time.

This is a

part-time, permanent job with fixed days and hours . It’s not casual work. You’ll know exactly when you’re working, what your role is, and what’s expected.

No last-minute roster changes.

We offer

two part-time, fixed shift options

- an early morning shift starting at 5.00 a.m, or an afternoon/evening shift starting at 1pm - Sunday to Thursday.

Sydney CBD | Permanent Part-time positions | 20-32 hours per week | Choose a Fixed 5:00am or 1:00pm shift

We’re Feedwell, one of Sydney’s fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like

Google, Amazon, Canva, and Louis Vuitton

– but it’s our production crew that makes it happen.

We’re hiring part-time

Production Crew

to prepare, assemble, and pack fresh food in our central kitchen. You’ll be working at your own bench, following the step-by-step procedures we train you on, and working to the system so everything is consistent. This is hands-on, practical work – making sure every





salad, wrap, sandwich, and grazing board

looks great, tastes fresh, and goes out on time.

This is a

part-time, permanent job with fixed days and hours . It’s not casual work. You’ll know exactly when you’re working, what your role is, and what’s expected.

No last-minute roster changes.

We offer

two part-time, fixed shift options

- an early morning shift starting at 5.00 a.m, or an afternoon/evening shift starting at 1pm - Sunday to Thursday.

What You’ll Do

Prep work such as

chopping, portioning, and batching produce and proteins

to recipe specs, plus cooking and roasting vegetables.

Prepare & assemble

salads, wraps, sandwiches, grazing/fruit platters and bakery items

to our recipes and standards – we’ll show you exactly how

Follow our

step-by-step procedures

and stick with them once trained

Work at your station with pace and consistency to hit production times

Keep your bench

clean, organised, and food-safe

Rotate across stations (prep & assembly) once trained, so you can build more skills

Be respectful, reliable, and a positive part of your team

Who Thrives Here

People who like

routine, pace, and clear standards

Those who take pride in making food to recipe that

looks great every time

Reliable, punctual team players who want

stability

(with the choice to grow further if they want)

People happy to

learn our way of working, build on that knowledge,



and keep improving over time

What You’ll Get

We know how important great crew are. When we find them, we look after them.

Part-time, permanent job with fixed days and hours

Shifts that support work-life balance:

early mornings, or afternoons – choose what fits your life

Well paid, with extra perks:

A meal on every shift

Your birthday off – paid

A

calm, respectful kitchen

– no yelling, no egos

Professional systems:

clear step-by-step processes, sign-offs, and weekly feedback

so you know exactly what “good” looks like

Growth (if you want it)

through our Feedwell Academy from Crew to Senior Crew (badge, pay rise, premium shifts). If you’re happy mastering one station and staying steady, that’s just as valued.

Salary:

Competitive and aligned with experience.

Hear from some of our Team Leaders

“I started at Feedwell just making sandwiches. I wasn’t looking for more at the time, just a stable job I could do well. They noticed, supported me, and helped me grow when I was ready. Now I’m in a more senior role, but it all started on the floor learning the basics properly.”—

Oktaviana, now Packing Supervisor

“When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn new stations and trusted me to do more. I’ve grown a lot here, but what stood out from day one was that it’s calm and organised, not chaotic like other kitchens I’d worked in.”—

Anne, now Operations Manager

(Anne started in a crew role in 2017)

Shift Times

Part Time - 32 hours or 20 hours, options, days, time -

Option A: Sun-Wed, 1:00 p.m. -9:30 p.m. (higher salary)

Option B: Mon-Thu, 5:00a.m. -10:00a.m.

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📌 Catering Assistant (Permanent Part-Time) – 5:00 a.m. or 1:00 p.m. Start (Sydney)
🏢 FEEDWELL
📍 Sydney