Job Description

Apprentice Chef | Manly Pavilion — Full-Time Learn your trade where the ocean meets the fire. Manly Pavilion sits on one of Sydney's most iconic waterfronts — and our kitchen matches the view. Executive Chef Andy Burns leads a tight, fast-paced team turning Australia's best produce into Mediterranean-inspired plates, with fire cooking and in-house baking at the heart of everything we do. The role:

We're after an Apprentice Chef ready to learn the fundamentals properly. You'll work alongside Andy and a small, skilled brigade — getting real hands-on exposure to premium seasonal produce, live-fire cookery, and scratch baking every single service. What you'll get:

Genuine mentorship from experienced chefs who want to see you grow Real technical upskilling — fire, bread, whole-animal,



from-scratch everything Structured trade qualification support alongside on-the-job learning Career pathways across The Boathouse Group's portfolio of coastal hospitality venues Genuine culture and staff incentives — not just lip service Full time stability with one of Sydney's most respected venues Who we want:

Someone starting out or early in their trade qualification A genuine passion for produce, cooking and getting better every day A team player who's not afraid of hard work and high standards If you want to learn your craft somewhere with a view, a fire, and a team invested in your growth — this is it.

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📌 Apprentice Chef | Manly Pavilion - Full-Time (Brisbane)
🏢 Boathouse Group
📍 Brisbane