Manly, New South Wales 2095, Australia • A$70,000 - A$75,000

Full-time Permanent Associate

Description Cibaria Manly & 55 North Bar | Pavoni Plus Pty Ltd

Start your day overlooking Manly Beach while leading breakfast service in one of Sydney's most exciting Italian dining destinations.

Cibaria Manly is part of Maestro Hospitality, one of Australia's leading hospitality groups. With award-winning venues across Sydney, including Two-Hatted Ormeggio at The Spit and a'Mare, we are passionate about delivering exceptional food, genuine hospitality, and developing great people.

We are seeking an experienced

Full-Time Breakfast Supervisor

to lead our morning operations across

Cibaria Manly and 55 North Bar . This role is ideal for a hospitality qualified who enjoys leading by example, creating memorable guest experiences, and ensuring smooth, efficient breakfast service.

What We Offer

Salary package of $70,000-$75,000 plus superannuation

Career progression opportunities within Maestro Hospitality

Complimentary access to

Ongoing leadership training and development

Staff discounts across our award-winning venues

Work in a supportive, professional and passionate hospitality team

Key Responsibilities

Lead and supervise breakfast service,



ensuring exceptional guest experiences

Prepare high-quality espresso coffee and support the café operation during peak periods

Coordinate daily floor operations and service flow

Coach, mentor and motivate front-of-house team members

Assist with opening procedures, cash handling and POS operations

Handle guest enquiries and resolve issues professionally

Maintain venue presentation and uphold service standards

Ensure compliance with food safety, RSA and workplace policies

About You To be successful in this role you will have:

Minimum 2 years' experience in a supervisory role

within a café, restaurant or premium dining environment

Strong barista skills

with experience producing high-quality espresso coffee in a busy service environment

Proven ability to lead, coach and motivate a front-of-house team

A genuine passion for hospitality and exceptional guest service

Excellent communication, organisation and problem-solving skills

Ability to thrive in a fast-paced environment

Current

NSW Responsible Service of Alcohol (RSA)

competency card

Full Australian working rights

Availability to work weekends and public holidays as required etc.

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