Working alongside our Head Chef and pastry team, you'll support daily production and build your skills across viennoiserie and pastry production. We're an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house, taking pride in quality ingredients and consistent baking. Key responsibilities Preparing, mixing and laminating dough for croissants and other viennoiserie Shaping, filling, proofing and baking pastries Preparing creams, fillings and other pastry components Assisting with the wider sweet and savoury production range Following recipes and production schedules to achieve consistent quality, size and presentation Managing preparation, stock rotation and storage to minimise wastage Maintaining a clean, organised workstation and following food safety procedures About you Minimum 3 years experience in a pastry kitchen, bakery or relevant commercial kitchen A strong interest in viennoiserie,



laminated dough and baking

with minimum 3 years experience Attention to detail and pride in producing consistent products Valuable organisation and the ability to work steadily through a production list Reliability, a positive attitude and a willingness to take feedback Availability for early starts and weekend shifts as rostered A relevant pastry or baking qualification, completed or underway, is welcome Previous lamination experience is an advantage, but we're also interested in applicants with sound basic skills and the right attitude About us Euro Patisserie is an established neighbourhood patisserie on High Street, Armadale, producing pastries, cakes and savoury products in-house. We take pride in quality ingredients, including AOP butter, and consistent baking.

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📌 Pastry Chef (Port Phillip City)
🏢 Euro Patisseries
📍 Port Phillip City