K’gari Beach Resort in K’gari (Fraser Island) is seeking an experienced Chef de Partie to lead kitchen sections, craft high-quality dishes and uphold brand standards across outlets. The role is full-time, on-site, with responsibilities spanning menu planning support, food prep, quality control and team supervision.
Join a vibrant kitchen team and contribute to guest experiences while maintaining safety, hygiene and productive operations in a high-volume resort environment.
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📌 Chef de Partie: Lead High-Volume Kitchen at Island Resort (Eurong)
🏢 Sealink-K
📍 Eurong
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