The Role We are looking for a skilled and passionate

Patisserie Chef/Baker

to join our growing kitchen team.

You’ll take responsibility for our daily baking and pastry production, creating high-quality

bread, pastry, tarts, cakes and desserts

with a strong focus on flavour, consistency and presentation.

The ongoing role is a

casual position of 25+ hours per week .

Key Responsibilities

Daily production of bread, pastry, tarts, cakes and desserts

Prepare pastry and dessert components from scratch

Maintain high standards of flavour, consistency and presentation

Support breakfast service as needed.

Manage section stock, inventory rotation and ordering

Maintain a clean, organised and food-secure workspace

Work collaboratively with the kitchen and front-of-house teams

Contribute ideas and seasonal specials to our menu

Skills & Requirements

Patisserie/Baking qualification (Cert III or equivalent) preferred

Proven commercial kitchen,



bakery or patisserie experience

Strong skills in

dough work, pastry and desserts (viennoiserie experience is desirable)

Chocolate and dessert experience highly regarded

Passionate about your craft with excellent attention to detail

Comfortable with early morning starts and breakfast service

Current food safety certification and valid Australian working rights

What We Offer

25+ hours per week

Competitive pay based on experience

A friendly kitchen where creativity, commitment and craft are valued

Chance to contribute your own ideas and develop the menu

A passionate, supportive team and room to grow with CODA

If you're passionate about baking and pastry and want to help shape the sweet side of CODA, we'd love to hear from you.

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📌 Baker / Pastry Chef (Brisbane)
🏢 Coda Payments
📍 Brisbane