Setting up workstations and operating kitchen equipment Measuring and weighing ingredients Following recipes and set menus Baking, grilling, steaming or boiling fish, meat, vegetables and other foods Presenting and garnishing dishes Adhering to kitchen hygiene and safety standards Maintaining a clean workspace at all times Monitoring stock levels Keeping up with cooking techniques and methods SKILLS & EXPERIENCE REQUIRED Minimum 1-2 years in a similar kitchen role Experience with dough handling, stretching, and wood-fired or deck oven cooking preferred Ability to work in a
quick-paced environment
under pressure Current
Food Safety Certificate
(or willingness to obtain) Previous experience in an
Italian restaurant Knowledge of
Italian cuisine and ingredients
#J-18808-Ljbffr
📌 Cook (Sydney)
🏢 ROSSOPOMODORO PL
📍 Sydney
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