Coolum Beer Co is seeking an experienced

Cook

to join our team in Coolum Beach, Queensland.

Our venue operates a diverse food program and regularly hosts

international themed food events and special menu nights . These events are an established part of our food offering and feature dishes from a range of international cuisines.

As part of this role, the Cook will be directly involved in preparing and delivering menus for these regular themed events. We are therefore seeking a Cook with demonstrated knowledge and practical cooking experience across

Brazilian, Argentine, Czech, Filipino and South African cuisines .

Experience with these cuisines is important to the role because our themed events require dishes to be prepared using the traditional ingredients, cooking methods and flavour profiles associated with each cuisine.

Key Responsibilities

Prepare and cook meals for the venue’s regular food service

Prepare dishes for our regular international themed events and special menu nights

Prepare Brazilian, Argentine, Czech, Filipino and South African dishes using appropriate ingredients, techniques and flavour profiles

Assist with planning and developing menus for themed events and special food offerings

Undertake ingredient preparation and daily food preparation

Follow recipes and maintain consistency in flavour, portion size,



quality and presentation

Monitor food quality throughout preparation and service

Coordinate food preparation to meet service and event requirements

Maintain food safety, hygiene and workplace health and safety standards

Assist with stock management, ordering, food storage and minimising wastage

Work effectively with kitchen and front-of-house staff during regular service and special events

Skill & Experience Applicants should have:

A relevant commercial cookery qualification or equivalent relevant experience

Previous experience working as a Cook in a commercial kitchen

Demonstrated practical experience preparing dishes from

Brazilian, Argentine, Czech, Filipino and South African cuisines

Knowledge of the traditional ingredients, preparation methods and flavour profiles associated with these cuisines

Experience working with changing menus, special events or themed food offerings

Sound commercial food preparation and cooking skills

Good understanding of food safety and kitchen hygiene requirements

Ability to maintain quality and consistency during busy service periods

Ability to work effectively as part of a team

Reliability and availability to work a adaptable roster, including weekends and themed events as required

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📌 Cook – Full Time | Coolum Beach QLD
🏢 Coolum Beer
📍 Coolum Beach