Job no: 949300 Work type: Part time Location: Adelaide Metro Western Categories: Catering and Hospitality, Maintenance and Facilities
Central Adelaide Local Health Network (CALHN) - Catering Assistant PM
The Queen Elizabeth Hospital – Food Services
WHA2 - Health Ancillary Employee L2 - $33.05 plus PM and Weekend Penalties + Super + Salary Packaging
Part Time - 18.66 hours per week, evening positions, rotating days off in a six-week cycle - 16:30-20:30
About CALHN At Central Adelaide Local Health Network (CALHN), we're shaping the future of health through excellence in clinical care, research and innovation. As the largest health network in South Australia, CALHN plays a leading role in improving the health and wellbeing of our community by delivering protected, connected and high-quality healthcare. With more than 17,000 dedicated employees, every day at CALHN presents an opportunity to make a real impact—not because it's expected, but because our values guide us to be our best.
At CALHN, every voice matters. We prioritise the safety of our staff and patients, and staying connected across teams to deliver a seamless patient journey through our Safe and Connected Operating Model.
Find out more about CALHN sites and services , our stories and the opportunities to be part of CALHN .
About the Role Join us as a Catering Assistant Level 2 and help deliver a quality food and beverage service in a busy, customer-focused environment. You'll prepare fresh food, support meal service and keep operations running smoothly while working alongside a collaborative catering team.
Prepare salads, sandwiches and hot breakfast items
Deliver timely, high-volume meal service
Manage ingredients and store supplies
Maintain quality food and beverage service standards
Support new staff with training and day-to-day guidance
Adapt to changing service demands and priorities
Collaborate across catering and food service teams
About You You'll bring a positive, reliable approach, strong communication skills and a genuine commitment to quality service in a busy team environment.
To be successful in this role you will:
Read and interpret menus, work instructions and procedures
Communicate clearly and follow written and verbal direction