Job Description Job description: Experienced Cook - Join Our Award-Winning Team Culinary PRS Pty Ltd Zahli Restaurant is a multi-award-winning, contemporary Middle Eastern restaurant delivering an unrivalled dining experience in the heart of Sydney. At Zahli, we don’t just serve food - we craft unforgettable experiences rooted in culture, creativity, and culinary excellence.
Location: Shop 1, 85 Harrington Street, The Rocks, NSW 2000 More about us: www.zahlirestaurant.com The Role: We are looking for a skilled, experienced and friendly cook to join our elite team!
This position plays a big role in creating the best dishes. Your ultimate goal should be to provide an exceptional culinary experience. This is a full time opportunity for an enthusiastic, hardworking and reliable person.
This is a full-time role. Key Responsibilities:
Preparation and estimate of F&B; costs
Preparation of raw material (RM) to semi-finished good (SFG) to finished good (FG)
Solid experience in working with high end commercial kitchen equipment such as but not limited to chargrill, deep fryers, oven, robo-coupe blixer
Prepare the ingredients and cooking menu dishes
Seasoning food and other ingredients in preparation for cooking
Examine food materials to ensure the highest quality
Portion control and quantities for from raw material to platting including garnishes and sauces
Work efficiently to minimise food waste
Perform frequent checks on products to ensure consistent high-quality preparation and food quality
Prepare dishes to meet special dietary requirements
Ensure all commercial kitchen equipment and areas are well maintained
Strive to meet target in accordance with the management team
Must be available to work evenings and both days at the weekends (peak periods)
Ensure sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas at all times
Train subordinate and trainee staff
Adhere to all relevant NSW health department rules/regulations and all customer service guidelines
Adhere to company policies and procedures at all times
Perform other related duties as required
About You – Skills & Qualifications:
Minimum two (1) years of experience as a cook
Holds at least AQF Certificate III or AQF Certificate IV in commercial cookery
Experience in middle eastern cuisine will be considered a plus
Excellent English speaking and writing skills
Cooperate with all wait and kitchen staff
Food safety and hygiene training
Previous experience in a fine-dining venue
Attention to detail
Ability to work under pressure
Reliable and motivated
Good Team player
Good time-management skills
Can do attitude
Excellent management, interpersonal and communication and leadership skills
Fast learner
Good physical condition
Customer-centric
Police check
What We Offer:
Annual Salary Package: Base Salary + Superannuation
Work in a high-performance kitchen with a professional and supportive team
Prospect to be part of a respected and growing hospitality brand
Applicants must be Australian citizens or permanent residents. Job Type: Full-time Experience:
Chef: 1 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person Pay: AU$77,000.00 - AU$90,000.00 per year
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📌 Experienced Cook (The Rocks)
🏢 CULINARY PRS
📍 The Rocks
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