Herbert Smith Freehills Kramer in Melbourne is seeking an experienced Sous Chef to lead the kitchen and catering services for staff, clients and events, reporting to the Head Chef. This hands-on role rewards quality, presentation and food safety in a fast-paced professional workplace. You will oversee menu planning, stock management and cafe operations, while mentoring colleagues and ensuring seamless service across multiple hospitality ventures within the firm.
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📌 Sous Chef – Corporate Catering & Café Lead (Port Phillip City)
🏢 Herbert Smith Freehills
📍 Port Phillip City
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