Sous Chef: Lead Kitchen Team & Menu Innovation (Caloundra)

Sous Chef: Lead Kitchen Team & Menu Innovation (Caloundra)

24 Sep
|
Oaks Hotels
|
Caloundra

24 Sep

Oaks Hotels

Caloundra

Minor Hotels' Oaks Sunshine Coast Oasis Resort is seeking an experienced and passionate Sous Chef to join our kitchen team on a full time basis.

You will support the Head Chef, supervise and mentor the kitchen staff, and ensure consistently high-quality dishes and dining experiences for guests.

This role requires leadership, menu input, cost control, and the ability to work across shifts in a dynamic hospitality environment.

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📌 Sous Chef: Lead Kitchen Team & Menu Innovation (Caloundra)
🏢 Oaks Hotels
📍 Caloundra

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