'Susuru Izakaya' Restaurant in Newcastle CBD is a traditional Japanese ramen restaurant recently renovated and relaunched as a Japanese izakaya. We have our own factory to make Japanese dumplings called 'Gyoza' and also make ramen broth.
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Our workers are very friendly and have a great work environment to learn different skills and knowledge of cooking.
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The staff who work at the restaurant are from multiple cultures (including international students), which will be a great experience to work with and learn lots of different cultures.
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We are seeking full-time cooks/kitchen hands who can start immediately.
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We require professionally minded staff to join our team.
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Successful candidates will be able to work flexibly within our roster, which includes weekends and public holidays.
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The ideal candidates for seeking positions are
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- Have at least 1 year of experience in a similar role
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- Confident to work in a busy restaurant
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- Flexibility (38 - 42 hours a week, including weekends and split shifts)
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- Have knowledge of food safety and cleaning procedures.
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- Interest in Japanese culture
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Remuneration is based on award levels and is negotiable based on experience and performance.
📌 Full-time Cook / Kitchenhand (New South Wales)
🏢 Susuru Ramen & Gyoza Bar
📍 New South Wales
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