Job Description

The Ship Inn is an iconic Brisbane pub with a rich and storied history dating back to 1864! What was once a rowdy sailor's drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests.

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Key responsibilities

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- Prepare and cook a variety of dishes, ensuring they meet our standards for taste, presentation, and portion size
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- Plate food, portion it accordingly, and enhance presentation with gravies, sauces, and garnishes
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- Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences
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- Inspect food items upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Head Chef
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- Ensure that food is stored in facilities with controlled temperatures, following food safety protocols and reducing wastage
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About you

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- Minimum Certificate IV in Commercial Cookery or equivalent qualification or relevant experience to substitute qualification
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- At least 2 years' experience as a Chef
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- Proven experience in a similar role at a busy pub type eatery
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- High level of attention to detail
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- Exceptional levels of cleanliness and organisation
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- Management, communication and organisational skills
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- Team player and able to work in busy environment
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- Experience on grill, larder, preparation, service and functions would be highly regarded
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38+ hours for the right person! This a great chance for experienced chef in a busy pub setting who is looking for an immediate start.

📌 Casual Chef de Partie (Queensland)
🏢 The Ship Inn
📍 Queensland