AleadinghospitalityopportunityisavailableforaqualifiedandexperiencedSousCheflookingtotakethenextstepintheirculinarycareerinAustralia. ThisroleisdesignedforaChefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaprovenunderstandingofAsianorAsianfusioncuisine.Yourprofessionalbackground,practicalskillsandabilitytoleadakitchenteamwillbecentraltoyoursuccessintherole. Workingalongsideseniorculinaryleadership,youwillhavetheopportunitytocontributetomenudevelopment,kitchenperformance,foodqualityandteamdevelopmentwithinapremiumdiningenvironment. The Chance

AleadinghospitalityopportunityisavailableforaqualifiedandexperiencedSousCheflookingtotakethenextstepintheirculinarycareerinAustralia. ThisroleisdesignedforaChefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaprovenunderstandingofAsianorAsianfusioncuisine.Yourprofessionalbackground,practicalskillsandabilitytoleadakitchenteamwillbecentraltoyoursuccessintherole. Workingalongsideseniorculinaryleadership,youwillhavetheopportunitytocontributetomenudevelopment,kitchenperformance,foodqualityandteamdevelopmentwithinapremiumdiningenvironment. Key Responsibilities

Leaddailykitchenoperationsandcoordinateanefficientservice Superviseandsupportchefsacrosspreparationandserviceperiods Maintainconsistentstandardsacrossfoodquality,flavourandpresentation ContributecreativeideastoAsian-inspiredandfusionmenudevelopment Workalongsideseniorchefstointroducenewdishes,techniquesandculinaryconcepts Train,mentoranddevelopjuniorchefsandkitchenteammembers Monitorkitchenpreparationtoensuredishesareproducedaccuratelyandconsistently Coordinatewithfront-of-houseteamstomaintainsmoothserviceandguestsatisfaction Managekitchencommunicationandworkflowduringbusytradingperiods Assistwithordering,stockrotation,inventorymanagementandwastereduction Monitorfoodcostsandcontributetoeffectivecost-controlpractices Assistwithmenuplanning,recipedevelopmentandportioncontrol Supportstaffschedulingandeffectiveallocationofkitchenduties Maintainstrictfoodsafety,hygieneandworkplacesafetystandards Ensurethekitchenremainsclean,organisedandprofessionallyoperated Contributetoapositivekitchenculturebasedonteamwork,accountabilityandcontinuousimprovement Supportseniormanagementinachievingoperationalandguestserviceobjectives Requirements & Eligibility

Trade-qualifiedChefwithrecognisedculinaryqualifications Atleast2yearsofexperienceworkingasaJuniorSousCheforSeniorChefdePartie Strongcommercialrestaurantkitchenexperience DemonstratedknowledgeorprofessionalexposuretoAsianorAsianfusioncuisine GoodunderstandingofAsianingredients,flavoursandcookingtechniques Provenabilitytomaintainqualityandconsistencyduringbusyservices Experiencesupervising,trainingormentoringkitchenteammembers Workingknowledgeofordering,stockcontrolandkitcheninventoryprocedures Understandingoffoodcosting,portioncontrolandwastemanagement Abilitytocontributetomenuplanningandkitchenorganisation Strongleadershipandcommunicationskills Professionalapproachtofoodsafety,hygieneandworkplacesafety Abilitytoworkrotatingshifts,weekendsandpublicholidays WillingnesstorelocateandestablishacareerinAustralia Reliableandcommittedapproachtoemployment Special Instructions

Sponsorshipavailableforasuitablyqualifiedcandidate. Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

#J-18808-Ljbffr

📌 Chef (Katoomba)
🏢 BuildRight Construction AU
📍 Katoomba