Cooly Breeze Rooftop is a Mediterranean fine dining restaurant and bar located on Level 13 of Beachcomber International Resort in Coolangatta, with stunning ocean views. We are looking for an experienced and motivated Sous Chef to join our team and work closely with our Executive Chef. This is a hands-on role focused on pans, grill, section management, stock control and kitchen operations. SOUS CHEF - COOLY BREEZE ROOFTOP

What we offer

Mediterranean fine dining environment Opportunity to develop and grow your career Supportive and professional kitchen team Stunning rooftop location Kitchen generally closes around 8:30-9:00pm Opportunity to grow as Head Chef in the future Key Responsibilities





Work on pans and grill during service Manage your section and assist with the kitchen team Stock control and preparation Assist with menu planning and daily kitchen operations Maintain high standards of food quality and presentation Ensure cleanliness, food safety and kitchen compliance Requirements

Minimum 5 years' experience in a similar role Strong pans and grill skills Valuable communication and leadership skills Ability to work efficiently under pressure Organised, reliable and professional Passion for cooking and the hospitality industry Flexible availability, including nights, weekends and public holidays Trading Hours

Lunch:

Friday-Sunday Dinner:

Thursday-Monday Closed:

Tuesday & Wednesday Salary

Based on experience. Right to work

Only candidates with the right to work in Australia will be considered.

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📌 Sous Chef at Cooly Breeze Rooftop (Gold Coast)
🏢 Cooly Breeze Rooftop
📍 Gold Coast